Monthly Recipe from the League’s Best-Selling Green Door Cookbook
TIME-CRUNCH MASHED POTATOES
Page 109 in cookbook
1 18-ounce package unseasoned prepared mashed potatoes (found in dairy department)
1 5-ounce round of herbed Boursin cheese
2 tablespoons butter
Warm potatoes in microwave (or in oven). Stir in Boursin cheese. Top with pats of butter. Stir and heat a bit more.
So easy and surprisingly good, especially with steak or beef roast.